Creamy Avocado Pasta Salad
Upgrade your pasta night with the creaminess of dairy milk that you’ve been waiting for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Blender
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Tongs
Ingredients
- 3 cups of sliced vegetables for roasting such as (1 small green zucchini halved and sliced / 1 small yellow squash halved and sliced / 1 red bell pepper, seeded and chopped / ½ red onion sliced)
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 16-ounce package short pasta such as rotelle or penne
- 1 avocado
- 1 cup Almond Breeze Original Almondmilk or Almond Breeze Extra Creamy Almondmilk
- 6 ounces of pesto
- ½ lemon juiced
- ½ cup halved Kalamata olives
- ¼ cup grated Parmesan cheese
- ¼ cup toasted pine nuts or pistachios or sliced almonds
- Basil leaves
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