Asparagus Shrimp Stir-Fry Recipe – Sunset Magazine

Asparagus Shrimp Stir-Fry Recipe – Sunset Magazine

www.sunset.com

"You wouldn't find fresh asparagus in Saigon when I was a kid," says chef Eric Banh, co-owner with his sister, Sophie, of Seattle's Monsoon and Ba Bar restauran

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Ingredients

  • 1 1/2 pounds asparagus
  • 1/2 teaspoon sugar
  • 2 tablespoons fish sauce, preferably Three Crabs brand*
  • 1 tablespoon soy sauce
  • 1 teaspoon vegetarian "oyster" sauce*
  • 5 tablespoons plus 1/2 tsp. vegetable oil, divided
  • 1 tablespoon minced garlic
  • 1/2 pound peeled, deveined large shrimp, tails left on
  • 2 tablespoons thinly sliced shallots (about 2 large)
  • 1 teaspoon Shaoxing cooking wine
  • 1/4 teaspoon coarsely ground pepper
  • Hot steamed jasmine rice

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