The Zestiest Mexican Chicken & Creamy Cheddar Sauce Recipe - Beard and Bonnet

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 1½ teaspoons ground cumin
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup milk
• 1 cup extra sharp cheddar cheese, shredded (fresh, not pre-packaged)
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon cayenne pepper