Talk About A Taco Salad | Emerils.com

Ingredients

• 4 large burrito-size flour tortillas
• 2 tablespoons plus 2 teaspoons olive oil
• 1 to 1 1/4 pounds lean ground beef
• 1/2 cup finely chopped yellow onion
• 1 tablespoon tomato paste
• 2 teaspoons chopped garlic
• 2 teaspoons chili powder
• 1 teaspoon Baby Bam
• 1/4 teaspoon salt
• 1/2 cup reduced-sodium chicken broth
• 2 cups shredded iceberg lettuce
• 1 1/3 cups chopped tomato
• 1/2 cup grated cheese, such as sharp Cheddar or Monterey Jack
• 1/4 cup sour cream
• Salsa (optional)
• Guacamole (optional)