Eggplant Parmigiana | Veggies Recipes | Weber TH

Ingredients

• plum tomatoes
• slices yellow onion, each about 12 millimeters thick
• Extra-virgin olive oil
• 12 grams tightly packed fresh basil leaves
• fresh oregano leaves
• garlic cloves, roughly chopped
• Kosher salt
• Freshly ground black pepper
• globe eggplants, about 455 grams, cut crosswise into 8 slices about 2.5 centimeters thick
• slices crusty Italian bread, each about 2.5 centimeters thick
• slices fresh mozzarella cheese, each about 6 millimeters thick
• 25 grams freshly grated Parmigiano-Reggiano® cheese