Eggplant Parmigiana | Veggies Recipes | Weber Grills | Weber US

Ingredients

• 8 plum tomatoes
• 2 slices yellow onion, each about ½ inch thick
• Extra-virgin olive oil
• ½ cup/12 grams tightly packed fresh basil leaves
• 1 tablespoon fresh oregano leaves
• 2 garlic cloves, roughly chopped
• Kosher salt
• Freshly ground black pepper
• 1 globe eggplants, about 1 pound, cut crosswise into 8 slices about 1 inch thick
• 4 slices crusty Italian bread, each about 1 inch thick
• 8 slices fresh mozzarella cheese, each about ¼ inch thick
• ¼ cup/25 grams freshly grated Parmigiano-Reggiano® cheese