Buttered Roast chicken Recipe by Bibby's Kitchen | Kerrygold South Africa
There are many ways to cook good chicken, but only one as succulent as this buttered roast chicken, created by Bibby's Kitchen. Get the recipe here.
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Ingredients
- 30ml (2 tablespoons) olive oil
- 4-5 sweet potatoes, skin on, scrubbed and chopped
- 1 head of garlic, halved
- 1,5 kg free range chicken
- 3 tablespoons Kerrygold butter, softened
- 1 sprig rosemary, finely chopped plus one extra
- 8 sage leaves, finely chopped
- 2 stems thyme, leaves picked plus 1 stem, whole
- sea salt flakes
- freshly ground black pepper
- 1 lemon, halved or quartered, if large
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