carrot and swede (rutabaga) mash
We eat this carrot and swede mash with roast dinners, shepherds pie, at Christmas and now at Thanksgiving too. Simple and delicious.
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Cooking tools:
- Kettle
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Spoon
- Measuring spoon
- Aluminum foil
- Oven
- Microwave
- Refrigerator
Ingredients
- 8 large carrots, buy organic and you don’t need to peel them
- 1 swede (rutabaga)
- 1 teaspoon Dijon or half a teaspoon English mustard
- 1-3 teaspoons of salted butter
- sea salt
- freshly ground black pepper
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