Mexican Vegetable Kebabs with Lime Crema Recipe | New Idea

Ingredients

• 300g firm tofu, drained, cut into 16 pieces
• 1 yellow capsicum, cut into 16 pieces
• 16 cherry tomatoes
• 1 zucchini, cut into 16 pieces
• 1 large red onion, cut into 16 pieces
• 1 tblsp Mexican Style Spice Blend (see Tip)
• 2 tblsps olive oil
• 8 x 25cm-long bamboo skewers
• 450g packet microwave Mexican style rice
• 1 cup fresh coriander leaves, plus extra to garnish
• Lime Crema
• 250g tub sour cream
• 1 tsp finely grated lime rind, plus lime halves to serve
• 1 tblsp lime juice
• 1/2 tsp garlic powder