Cod with Thai sauce - James Martin Chef
Cod with Thai sauce, with home made shrimp paste! The cod is beautifully roasted and the sauce includes ginger, lemongrass and more!
Ingredients
- 1 kg cod
- 1 x 400g coconut milk
- 200g prawns
- 50ml sesame oil
- 1 x 10cm piece of fresh ginger or galangal
- 5 garlic cloves
- 1 bunch of coriander
- 2 tbsp shrimp paste from above
- 2 green chillies
- 2 lemongrass
- 4 kaffir lime leaves
- 1 shallot, peeled and diced
- 100g baby spinach
- 2 bunches of basil
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Produce Depot » Thai Coconut Cod
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