Pork gyoza with soy dipping sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 cm fresh ginger
• 50 g rice wine vinegar
• 50 g soy sauce
• 1 spring onion/shallot
• 1 tsp sesame oil
• ¼ tsp dried chilli flakes
• 800 g water
• 100 g cabbage
• 3 cm fresh ginger
• 2 garlic cloves
• 5 sprigs fresh chives
• 3 spring onions/shallots
• 300 g pork mince
• 1 pinch sea salt
• 1 pinch ground white pepper
• 2 tsp soy sauce
• 2 tsp rice wine vinegar
• 2 tsp potato flour
• 1 package gyoza wrappers
• 2 tbsp vegetable oil