Bresaola Style Flank Steak with Horseradish Sauce - Sheridan Fruit Co.

Ingredients

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• 2lb beef flank steak, trimmed
• ¼ tsp ground coriander
• ¼ tsp ground clove
• ½ tsp ground ginger
• ½ tsp ground fennel seed
• ½ tsp ground anise seed
• 1 tsp paprika
• 1 tbsp brown sugar
• 1 tbsp kosher salt
• 2 tsp fresh grated horseradish root
• 1 ¼ cup sour cream
• Juice of a lemon
• Salt and pepper to taste