Beef Shawarma with Grenache – Union Street Wines
Marinate flank steak in lime, garlic, and soy sauce, then grill to perfection. Serve with fresh coriander, salsa, and guacamole for a flavorful shawarma experience. Enjoy!
Ingredients
- 1 kg flank steak or skirt steak
- Juice of 2-3 limes
- 4 cloves garlic, minced
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh coriander, chopped (for garnish)
- Salsa, guacamole, and tortillas (for serving)
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