Marinated Octopus with Commandaria and Pasta Shells – blueislandrecipes.com
Marinated Octopus with Commandaria and Pasta Shells Purchase the cleaned octopus from a Blue Island Fish Market Get all the ingredients ready: 1.
Ingredients
- 1.5 kg cleaned Octopus
- 500 g Pasta shells
- 0.5 cup Olive oil
- 1 large Onion, thinly sliced
- 1 cup Commandaria
- 1 cup dry red Wine
- 4 tablespoons Balsamic Vinegar
- 500 g grated Tomato
- 2 Cinnamon sticks
- 2 Bay leaves
- Salt
- Pepper
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