Marinated Octopus with Commandaria and Pasta Shells – blueislandrecipes.com

Marinated Octopus with Commandaria and Pasta Shells – blueislandrecipes.com

blueislandrecipes.com

Marinated Octopus with Commandaria and Pasta Shells Purchase the cleaned octopus from a Blue Island Fish Market Get all the ingredients ready: 1.

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Ingredients

  • 1.5 kg cleaned Octopus
  • 500 g Pasta shells
  • 0.5 cup Olive oil
  • 1 large Onion, thinly sliced
  • 1 cup Commandaria
  • 1 cup dry red Wine
  • 4 tablespoons Balsamic Vinegar
  • 500 g grated Tomato
  • 2 Cinnamon sticks
  • 2 Bay leaves
  • Salt
  • Pepper

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