Pan-seared calamari with spicy marinara over linguine Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g linguine
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 500g calamari, sliced into rings
- 2 (450g) tins pasta sauce with roasted garlic (recommended: Hunt's)
- 1/2 tsp crushed red pepper flakes
- Chopped fresh basil leaves, optional
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