Nourish PA: Lentil and Roasted Vegetable Bowls

Name: Nourish PA: Lentil and Roasted Vegetable Bowls
Total time: 40 min
Ingredients: 1 large sweet potato, peeled and cut into 1/2-inch cubes; 1 small head of broccoli, cut into florets; 2 tablespoons vegetable oil; Salt; pepper; 1 cup lentils; 1 (15-ounce) can garbanzo beans or chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas; Grated Parmesan, for garnish (optional)

www.paeats.org

These lentil and roasted vegetable bowls are a tasty and quick vegetarian main dish: packed with protein, color and flavor!

View full recipe on www.paeats.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.paeats.org.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Oven
Stove
Baking sheet
Parchment paper
Saucepan
Serving bowl

Ingredients

1 large sweet potato, peeled and cut into 1/2-inch cubes
1 small head of broccoli, cut into florets
2 tablespoons vegetable oil
Salt
pepper
1 cup lentils
1 (15-ounce) can garbanzo beans or chickpeas, drained and rinsed, or 1 1/2 cups cooked chickpeas
Grated Parmesan, for garnish (optional)