Crab Rillettes | RICARDO
On a slice of toasted bread, this recipe for crab rillettes is absolute perfection!
Keywords
- crab
- crab recipes
- local crab
- sustainable seafood
- rillette recipes
- crab rillettes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (115 g) unsalted butter, softened
- 7 oz (200 g) snow crab meat, shredded and patted dry (see note)
- 1/2 garlic clove, finely grated
- 1/2 tsp (2.5 ml) Sriracha
- 1/2 tsp lemon zest
- 2 tbsp (30 ml) lemon juice
- Chives, finely chopped (optional)
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