Browned Butter Crab Risotto Recipe - (4.1/5)

Ingredients

• 2 lbs (1 kg) cooked crab legs in the shell
• 3 cups (750 mL) vegetable stock
• 1 cup (250 mL) water
• 1/3 cup (80 mL) unsalted butter, cubed
• 1 sweet onion, chopped
• 3 cloves garlic, minced
• 1 tbsp (15 mL) chopped fresh sage
• 1 cup (250 mL) arborio rice
• 3 tbsp (45 mL) freshly squeezed lemon juice
• Salt and freshly ground pepper
• Lemon wedges
• Fresh sage leaves or chives