Goose gravy - delicious. magazine

Name: Goose gravy - delicious. magazine
Ingredients: Wings, excess skin and fat, neck and giblets from https://www.deliciousmagazine.co.uk/recipes/christmas-roast-goose/the goose (not the liver); 1 bay leaf; 8 black peppercorns; 1 tsp fine sea salt; 3 tbsp plain flour; 450ml dry white wine

www.deliciousmagazine.co.uk

When there’s roast goose in the mix, it’s easy to make great gravy. This recipe uses veg trimmings and roasting juices for a rich result.

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Ingredients

Wings, excess skin and fat, neck and giblets from https://www.deliciousmagazine.co.uk/recipes/christmas-roast-goose/the goose (not the liver)
1 bay leaf
8 black peppercorns
1 tsp fine sea salt
3 tbsp plain flour
450ml dry white wine