Roast Goose With Gravy Recipe | Fraser Valley Specialty Poultry

Roast Goose With Gravy Recipe | Fraser Valley Specialty Poultry

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Have you ever wanted to try goose? It's very similar to preparing turkey. This recipe goes step by step on how to make this dish and includes our signature gravy.

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Ingredients

  • 1 whole Fraser Valley Specialty Poultry Goose
  • 3 carrots
  • 3 stalks celery
  • 5 cloves garlic
  • 1 teaspoon dried thyme
  • 1 lemon

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