Italian beef toaster pastry | Recipe | Bounded by Buns
You can make these Italian beef toaster pastries in just a few minutes, but you'll remember them for a lifetime. If you want to make your own sliced beef and broth, you can follow my Italian beef...
Ingredients
- 1.5 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 to 3/4 pound deli sliced roast beef
- 1 sheet of puff pastry, thawed
- 2 tablespoons giardiniera
- 1 large egg + 1 tablespoon water
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