Turkey Osso Buco Recipe | Epicurious
Rich turkey-leg meat (about $2 a pound) is a foolproof stand-in for the traditional veal shank.
Ingredients
- 4 turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 1/2-inch-thick rounds
- 4 tablespoons olive oil
- 1 small onion, peeled and chopped
- 1 celery stalk, chopped
- 1 carrot, peeled and chopped
- 2 cups marinara sauce
- 1 cup low-sodium chicken broth or dry white wine
- A few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)
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