Double-Apple and Brussels Sprout Slaw Recipe - (4.4/5)

Ingredients

• 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
• 1/2 cup extra-virgin olive oil
• 3 tablespoons raw unfiltered apple cider vinegar
• 2 tablespoons very finely grated peeled fresh ginger
• Kosher salt and freshly ground pepper
• 2 Granny Smith apples-peeled, cored and julienned
• 2 Fuji apples-peeled, cored and julienned
• 1/2 pound brussels sprouts, finely shredded
• 2 tablespoons chopped chives