Zucchini Recipes: Flaky Summer Ricotta Lemon Galette

Name: Zucchini Recipes: Flaky Summer Ricotta Lemon Galette
Total time: 105 min
Ingredients: 1 ½ cups (180g) All-Purpose Plain Flour; ½ teaspoon (3g) Fine Sea Salt (for dough); 1 stick (115g) Unsalted Butter, very cold and cubed; 4–5 tablespoons (60–75ml) Ice Water; 2 medium Zucchini or Courgettes (about 500g / 1 lb total); 1 teaspoon Fine Sea Salt (for drawing out moisture); 1 ½ cups (375g) Whole Milk Ricotta Cheese, well-drained; ½ cup (50g) Freshly Grated Parmesan Cheese (plus extra for sprinkling); 1 large Egg Yolk; 1 tablespoon (15ml) Extra Virgin Olive Oil; 1 tablespoon Fresh Thyme Leaves, chopped; Zest of 1 whole Lemon (untreated); ½ teaspoon Freshly Ground Black Pepper; 1 large Egg, beaten with 1 teaspoon of water (Egg Wash)

allfoodboard.com

Zucchini Recipes shine in this elegant, free-form rustic tart. Learn the best zucchini recipes baking technique to ensure a crisp crust and creamy filling, perf

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