Zucchini Ricotta Galette
This delicious galette is so simple but delicious. We've been making mini versions of this recipe at the bakery this summer and it's such a nice way to enjoy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2-3 medium zucchinis, thinly sliced
- 1 cup (250g) ricotta cheese
- 1/2 cup packed (70g) cheddar cheese, grated
- 1/2 cup (60g) parmesan cheese, grated
- 1/2 tsp salt
- Freshly ground black pepper (to taste)
- 1 egg white
- 1/2 recipe for Classic Red Spring Pastry Crust
- 2 tbsp finely chopped Italian Parsley
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