Pickled Cauliflower
Make yourself a batch of picked cauliflower and get creative in the kitchen. Recipe by Chef Wes Johnson of Metropolitan Farmer.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
Ingredients
- 2 quarts cauliflower, cut into 1-inch pieces
- 1 teaspoon coriander
- 1 teaspoon mustard seed
- 2 cloves garlic
- 1 onion, chopped
- 3 tablespoons sugar
- 1 teaspoon crushed red pepper
- 2 tablespoons kosher salt
- 3 cups apple cider vinegar
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