Barbecued snapper fillets with charred red onion and tomato salsa
Barbecued snapper with charred red onion and tomato salsa. Quick, easy, and flavorful! Perfect for summer gatherings.
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6 slices snapper fillet, each 100g
- 1 teaspoon sweet smoked paprika
- salt
- freshly ground black pepper
- 10 red onions
- Olive oil for cooking
- 12 Kalamata olives
- 1 punnet cherry tomatoes
- 100ml balsamic vinegar
- 150ml olive oil
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