Crostini with Beef and Horseradish Cream | Voskos®

Ingredients

• 16 baguette slices, 1/4 to 1/2 inch thick
• 2 cloves garlic, cut in half
• 2 tablespoons extra-virgin olive oil
• Sea salt
• 1/2 pound beef tenderloin (about a 1 1/2-inch steak)
• Black pepper
• 1/4 cup VOSKOS® Plain Greek Yogurt
• 2 teaspoons prepared horseradish
• 16 pale, inner pieces of frisee (curly endive), washed and dried