Croutes with beef and horseradish cream
Crisp croutons paired with tender beef and zesty horseradish cream—quick, easy, and delicious!
Ingredients
- Croutes with beef and horseradeish cream
- 55 (350g) french bread stick
- 500 gram piece thick beef rump steak
- salt and freshly ground black pepper
- 2 tablespoon wholegrain mustard
- 1/3 cup (80g) sour cream
- 1/4 cup (75g) dijonnaise or whole-egg mayonnaise
- 3 teaspoon horseradish cream
- 1/2 cup lightly packed mustard cress
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