Parmesan Custard with Spinach & Roasted Red Pepper - Get Cracking

Name: Parmesan Custard with Spinach & Roasted Red Pepper - Get Cracking
Ingredients: 1 pkg. (250 g/8 oz) light cream cheese, softened; 125 ml whipping cream; 3 eggs; 175 ml parmesan cheese, grated; salt and pepper; 2 pkgs.(300 g) frozen chopped spinach, thawed; 25 ml vegetable oil; 2 garlic cloves, minced; 3 green onions, thinly sliced; 1 jar (340 mL) roasted red peppers, about 3 whole roasted peppers, drained and thinly sliced; 2 cloves garlic; 50 ml extra-virgin olive oil; 15 ml red wine vinegar; 10 ml dijon mustard; 750 ml mixed salad greens

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These individual layered custard cups with spinach & roasted red peppers are the perfect fit for any holiday menu with their festive colours.

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Ingredients

1 pkg. (250 g/8 oz) light cream cheese, softened
125 ml whipping cream
3 eggs
175 ml parmesan cheese, grated
salt and pepper
2 pkgs.(300 g) frozen chopped spinach, thawed
25 ml vegetable oil
2 garlic cloves, minced
3 green onions, thinly sliced
1 jar (340 mL) roasted red peppers, about 3 whole roasted peppers, drained and thinly sliced
2 cloves garlic
50 ml extra-virgin olive oil
15 ml red wine vinegar
10 ml dijon mustard
750 ml mixed salad greens