The Creamiest Roasted Red Pepper Pasta Recipe Ever - Beard and Bonnet

The Creamiest Roasted Red Pepper Pasta Recipe Ever - Beard and Bonnet

www.beardandbonnet.com

Creamy roasted red pepper pasta delivers a rich explosion of flavors with minimal effort. Serve up a soul-warming, flavorful dish that’s easy to make and hard to resist.

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Ingredients

  • 14 ounces / 400 grams linguine pasta
  • 16 ounces / 450 grams roasted red peppers
  • 1 cup / 250 milliliters heavy cream
  • ½ cup / 40 grams parmesan cheese
  • 1 medium white onion, diced
  • 2 small garlic cloves, finely diced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon smoked paprika
  • 1 pinch chilli flakes
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon butter

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