Lobster Ravioli with Lemon Butter Sauce (20 Minutes) - My Home Made Recipe

Ingredients

• 18 oz (510 g) fresh or refrigerated lobster ravioli
• 1 tablespoon kosher salt, for the pasta water
• 5 tablespoons (70 g) unsalted butter, divided
• 2 cloves garlic, finely minced
• 1/4 cup (60 ml) dry white wine or seafood stock
• 1 teaspoon finely grated lemon zest
• 2 tablespoons fresh lemon juice, plus more to taste
• 1/4 cup (60 ml) reserved pasta water, plus more as needed
• 1/4 teaspoon fine sea salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh basil or parsley
• 2 tablespoons finely grated parmesan, optional