Brioche Bread and Butter Pudding – Baked by Jane
A recipe for Brioche Bread and Butter Pudding by Baked by Jane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbyjane.co.uk.
Ingredients
- 200g of brioche, sliced
- Softened butter for spreading
- Jam for spreading, I like the Bonne maman rhubarb and strawberry
- 2 free range eggs
- 400g single cream
- 20g soft brown sugar
- 1 tsp of vanilla paste
- Demarara for sprinkling
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