Red wine sauce | Food by Drygast
A good and classic-ish sauce that I used for a few New Year's parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 26 g (2 Tbsp) Butter 80% fat
- 25 g (1 pcs) Shallot
- 25 g Carrot
- 25 g Celery
- 18 g (1 Tbsp) Tomato Paste
- 4.3 g (1 tsp) Sugar
- 0.2 g (1 pinch) Thyme
- 250 g (2.5 dl) Red Wine
- 250 g (2.5 dl) Water
- 45 g (3 Tbsp) Veal Stock
- 4 g (0.5 Tbsp) Corn Starch
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