Fava with Anchovies from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart va
Heat some olive oil in a thick-bottomed frying pan over low heat and soften the onion for 3 to 4 minutes, until translucent. Add the split peas and briefly sauté with the onion. Add the bay leaf...
Ingredients
- Half a 2-ounce (45 g) tin of anchovies in olive oil, drained
- 1 small yellow onion, diced
- Extra virgin olive oil
- 1 teaspoon za’atar
- 1¼ cup (250 g) yellow split peas, rinsed
- 1 bay leaf
- Juice of ½ lemon, plus extra (optional)
- Salt and pepper, to taste
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