Quick No Cook Dinner Recipe: Fresh Mediterranean Salad | Savor Dish

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)