French Apple Cake | Chic Eats

Name: French Apple Cake | Chic Eats
Ingredients: 8 tablespoons (115 grams) butter; 55 grams whole grain Sonora, Spelt, Wit Wolkoring, or whole grain of your choosing; 55 grams Beehive all-purpose flour; 3/4 teaspoon baking powder; 1/4 teaspoon Diamond kosher salt; 1/4 teaspoon + 1/8 teaspoon cinnamon; 4 large apples, mix (460 grams/16; 2 eggs; 130 grams (4 1/2 ounces) granulated sugar; 2 tablespoons + 1 teaspoon dark rum; 1/2 teaspoon vanilla; 1/2 teaspoon gently packed lemon zest

chiceats.com

Experience the warmth of fall with our French Apple Cake, a perfect blend of apples and whole grain flour, enhancing the seasonal flavors. Ideal for make-ahead desserts.

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Ingredients

8 tablespoons (115 grams) butter
55 grams whole grain Sonora, Spelt, Wit Wolkoring, or whole grain of your choosing
55 grams Beehive all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon Diamond kosher salt
1/4 teaspoon + 1/8 teaspoon cinnamon
4 large apples, mix (460 grams/16
2 eggs
130 grams (4 1/2 ounces) granulated sugar
2 tablespoons + 1 teaspoon dark rum
1/2 teaspoon vanilla
1/2 teaspoon gently packed lemon zest