Parmesan Buttered Scallops and Wilted Balsamic Spinach Recipe - Recipezazz.com
This is such a quick cooking easy 15 minute dinner. Now, I do understand that seafood isn't always available for everyone, but even frozen scallops
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 pound sea scallops
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon oil (olive oil)
- *BUTTER SAUCE*
- 3 tablespoons unsalted butter, room temp
- 3 tablespoons grated parmesan cheese (fine grated, fresh, no green can)
- 1 garlic clove, minced fine
- 1 teaspoon minced shallot (onion can be substituted)
- 1 tablespoon finely chopped fresh parsley
- *SPINACH*
- 1 bag (7-9 ounce) fresh baby spinach
- 2 teaspoons oil (olive oil)
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- salt and pepper, to taste
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