Seafood mezze recipe | Taste of France®
A luscious spring table of seafood, perfect for those sunny summer afternoons or to start off the evening with a gorgeous aperitif.
Ingredients
- 6 extra large tiger prawn
- 1 cup small tiger prawns
- 8 scallops
- 3/4 cup samphire
- 1/2 baguette
- 4 tablespoons olive oil
- 1/2 teaspoon chilli flakes
- 2 tablespoons finely chopped parsley
- 2 tablespoons butter
- 4 tablespoons Maille Mustard with Rosé Wine and Grapefruit
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