Trout-pangasius Tournedos with Pesto

Trout-pangasius Tournedos with Pesto

www.metro.ca

Preparation: Pesto:

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Ingredients

  • 2 whole garlic cloves
  • 2 cups (500 mL) basil leaves, not packed
  • 3 Tbsp. (45 mL) pine nuts
  • 1/2 tsp. (2 mL) Salt
  • 1/4 tsp. (1 mL) freshly ground pepper
  • 1/2 cup (125 mL) freshly grated parmesan
  • 1/2 cup (125 mL) olive oil
  • 2 x 1 lb (2 x 500 g) skinless trout fillets
  • 1 lb (500 g) pangasius fillet

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