Petit pain with home-made tuna salad and Gouda cheese | ERU Foodservice
Make a delicious tuna salad with our creamy Gouda cheese spread. Delicious on a fresh roll.
Ingredients
- 4 petit pains
- 350 grams tinned tuna in water
- 150 grams ERU Cheese Spread Gouda Light
- 1 tablespoon yogurt mayonnaise
- Salt and pepper to taste
- 5 grams chives
- 1 red onion
- 1 head of lettuce
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