Petit pain topped with hot ham and melted Gouda cheese | ERU Foodservice
A hot ham sandwich with a twist? Serve this herb petit pain with hot ham and melted Gouda cheese.
Ingredients
- 4 herb petit pains
- 8 frisée lettuce leaves
- 1 tub of cress - Shiso Purple
- 25 grams mesclun leaves
- Olive oil
- 100 grams ERU Cheese Spread Gouda
- 160 grams ham (around 8 slices)
- 8 sprigs of chervil
More Like This
Petit pain with home-made tuna salad and Gouda cheese | ERU Foodservice
eru.com
Spicy chicken sandwich with Gouda cheese and pickled cucumber | ERU Foodservice
eru.com
Petit pain with soft goat’s cheese, beetroot and chervil | ERU Foodservice
eru.com
Hot Honey Gouda and Pepperoni Grilled Cheese - Roth Cheese
rothcheese.com
Panini with melted goat’s cheese, bacon, carrot, thyme and honey | ERU Foodservice
eru.com
Hot Honey and Gouda Grilled Chicken Sandwich - Roth Cheese
rothcheese.com
Grilled Ham and Gouda Sandwiches With Frisée and Caramelized Onions Recipe | Epicurious
epicurious.com
Ham and cheese sandwich recipe | Lurpak®
lurpak.com