Taleggio Cheese Risotto with Loison Licorice & Saffron Panettone Powder - Alessandro Dal Degan - Ins
Taleggio Cheese Risotto with Loison Licorice & Saffron Panettone Powder: discover Alessandro Dal Gan's Recipe for Insolito Panettone.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pan
- Pot
- Kettle
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 320 g rice
- 30 g extra-virgin olive oil
- 50 g white wine
- 40 g butter
- 40 g Parmesan cheese
- 80 g Taleggio cheese
- 60 g Loison Licorice & Saffron Panettone Powder
- 40 g candied lemon in salt
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