Saffron Cream of Rice with Loison Mandarin Panettone Powder - Davide Botta
Discover our recipe Saffron Cream of Rice with Loison Mandarin Panettone Powder - Davide Botta prepared for Insolito Panettone.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Ladle
- Stove
- Mixing bowl
- Citrus press
- Spoon
- Kitchen shears
Ingredients
- 6 scampi
- Juice of 2 mandarins
- Extra-virgin olive oil
- Salt
- pepper
- 2 scallions, chopped
- 200 g Vialone Nano rice (for risotto)
- 1 glass white wine
- 400 g vegetable broth
- 1 small package saffron threads
- 1 Tb butter
- 1 Tb mascarpone cheese
- Peel of 1 mandarin, minced
- - Loison Panettone Powder with Late Mandarin from Ciaculli
- - Cucumber sprouts
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