Lentil and Vegetable Lasagna

Name: Lentil and Vegetable Lasagna
Total time: 80 min
Ingredients: 1 Tbsp Vinegar, balsamic; 1 tsp Lemon juice; 1 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive; 6 oz Mixed greens (sub any salad greens); 12 oz Zucchini, grated; 1 jar Marinara, store-bought (25 oz / 700 g); 1 1/2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions); 1 1/2 cup + 1/2 cup Cheese, shredded mozzarella (look for pre-grated to save time or buy fresh mozzarella and grate it yourself); 1/4 cup Cheese, parmesan, grated (look for pre-grated to save time or grate it yourself); 1 cup Cheese, ricotta; 1 Eggs; 1/8 tsp Nutmeg, ground; 8 oz Lasagna Noodles, oven-ready or “no-boil”

mealplans.cooksmarts.com

We loved testing this vegetarian version of lasagna that's lightened up but still hearty thanks to a filling of lentils. Smarts: The grated zucchini cooks right

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Ingredients

1 Tbsp Vinegar, balsamic
1 tsp Lemon juice
1 tsp Mustard, Dijon
1 tsp Honey
3 Tbsp Oil, olive
6 oz Mixed greens (sub any salad greens)
12 oz Zucchini, grated
1 jar Marinara, store-bought (25 oz / 700 g)
1 1/2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
1 1/2 cup + 1/2 cup Cheese, shredded mozzarella (look for pre-grated to save time or buy fresh mozzarella and grate it yourself)
1/4 cup Cheese, parmesan, grated (look for pre-grated to save time or grate it yourself)
1 cup Cheese, ricotta
1 Eggs
1/8 tsp Nutmeg, ground
8 oz Lasagna Noodles, oven-ready or “no-boil”