Ingredients
- 2 pounds Idaho potatoes, peeled, finely shredded and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all purpose flour, such as Glicks
- 1 and 1/2 teaspoons Manischewitz Kosher Salt
- 1 teaspoon Haddar Baking Powder
- 3 tablespoons melted Earth Balance or unsalted margarine, plus more for brushing
- 1/3 cup chopped chives, plus more for topping
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