Eggplant Parm – Focused Fitness Nutrition

Eggplant Parm – Focused Fitness Nutrition

focusedfitnessnutrition.com

1. In pan over medium heat, cook Turkey (seasoning optional) 2. In a shallow dish, whisk Eggs and Almond Milk 3.

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Ingredients

  • Ground Turkey – 2 lbs
  • Eggplant – 2
  • Eggs – 2
  • Unsweetened Almond Milk (Hyvee) – 1/4 Cup
  • Panko Bread Crumbs (Hyvee) – 1 Cup
  • Shredded Parmesan Cheese (Hyvee) – 1 Cup
  • Oregano – 1 tsp
  • Thyme – 1 tsp
  • Roasted Garlic & Herb (Weber) – 1 Tbsp
  • Marinara (Barilla) – 1 Container
  • Basil – 1 Tbsp

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