Eggplant Parm – Focused Fitness Nutrition
1. In pan over medium heat, cook Turkey (seasoning optional) 2. In a shallow dish, whisk Eggs and Almond Milk 3.
Ingredients
- Ground Turkey – 2 lbs
- Eggplant – 2
- Eggs – 2
- Unsweetened Almond Milk (Hyvee) – 1/4 Cup
- Panko Bread Crumbs (Hyvee) – 1 Cup
- Shredded Parmesan Cheese (Hyvee) – 1 Cup
- Oregano – 1 tsp
- Thyme – 1 tsp
- Roasted Garlic & Herb (Weber) – 1 Tbsp
- Marinara (Barilla) – 1 Container
- Basil – 1 Tbsp
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