Pumpkin + Kale Dahl - IQS Recipes

Ingredients

• 1 tablespoon coconut oil.
• 1 small (150g) red onion, peeled and thinly sliced.
• 2 cm ginger, minced.
• 1 clove garlic, minced.
• 1/4 cup coriander stem, finely chopped.
• 1/4 teaspoon cayenne pepper.
• 1 teaspoon ground cumin.
• 1 teaspoon ground turmeric.
• 1 teaspoon garam masala.
• 1/2 teaspoon ground coriander.
• 1 cup dry brown lentils.
• 2 cups vegetable stock.
• 2 medium (150g each) tomatoes, chopped.
• 1 cup kale leaves, de-stemmed and finely chopped.
• 1 1/2 cup Pumpkin + Sweet Potato Puree.
• 1/2 cup coriander leaves.
• 4 pappadams or 2 naan, to serve.