Pumpkin Dahl - WellBeing Magazine

Ingredients

• 200g red lentils
• 300g pumpkin or sweet potato, diced into 1cm cubes
• 400mL tin coconut milk
• 1 onion, finely chopped
• 2 tsp olive oil
• 4 tsp garam masala powder
• 2 tsp minced garlic
• 1 tsp minced ginger
• ½-1 tsp chilli powder
• ½ cup chopped coriander (¼ for cooking, ¼ for serving)
• 1L vegetable stock
• Salt & pepper, to taste