Dhal soup with pumpkin recipe | delicious. magazine

Ingredients

• 2 tbsp vegetable oil
• 4 whole garlic cloves
• About 1cm piece of fresh ginger
• 2 whole red chillies (optional)
• 1 cinnamon stick
• 2 cloves
• 2 onions, finely diced
• 2 celery sticks, finely diced
• 1 tbsp tomato purée
• 200g dried brown lentils, rinsed well
• 450g pumpkin or winter squash
• 400g can coconut milk
• ½ tsp grated nutmeg
• ½ tsp white sugar